A Taste of Tradition
For many people who cannot eat wheat or wheat products – also known as eating a "gluten free diet" – there is often the desperate feeling that there is nothing to eat, nor anything special that can be made. A Taste of Tradition breaks this misconception, proving that there is a lot more available on a gluten free diet than just meat, potatoes, and more potatoes! Every one of the over 250 recipes are absolutely gluten-free, making it the perfect choice for anyone with health restrictions. The author blends the Jewish public's need for a kosher and also gluten-free cookbook, all in one exceptional, beautiful masterpiece. Tamar Ansh is a published author and food columnist whose baking and cooking expertise shines throughout this book. Each recipe in A Taste of Tradition is 100 % delicious, healthy, and absolutely gluten-free, without any sort of margarine, wheat flour, or preservatives. Complete with full color professional photography and step by step instructions, A Taste of Tradition presents a vast spectrum of culinary delights that are all gluten-free and tasty too – yes, it really is true!
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| Author: |
Tamar Ansh |
| Publisher: |
Feldheim |
|